Bones stock kay liye cooker main bones, lehsan, sabut garam masala, pani

Or Salt daal kar cooker ko 30 minute laga kar stock tayar kar lain

Ab Karahi main ghee garam karain is main chopped adrak or fresh green chilli dal kar 1 minute fry karain or gosht ko dal dain

Ab is main salt ko dal kar gosht ko fry karain ab is mai1/2 glass pani dalain or saath main National Nihari Masala dalain or dahi dal kar

Ache say bhune lain

Jab ghee nikal Aye or masala ache say bhune lain tu masala yakhni main dal Kar itna time lagain kay gosht ache say gal jaye jab gosht gal jaye tu us ka sara ghee nikal Lain

Ab aik bowl main atta lain or is main pani dal kar ache say mix kar lain ghee nikal kar atta dalain or is ko 15 minute ache say paka lain

Ab Nihari ko dish main nikal
Kar jo ghee nikala tha dish par daal dain or oper say Adrak or green chilli b dal dain

Mazedar beef bong Nihari tayar hai ap b mere yah recipe try karain or Nihari ko Garam naan kay saath enjoy karain 😋