Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms paneer; 2 bunches spinach; 1/2 cup dahi; 2 medium sized onions; 2 medium sized tomato; 5-6 green chillies; 1/2 inch Ginger; 7 cloves garlic; 2 tbsp Fresh cream; 1/2 cup milk; For Spices (haldi powder, Dhanya powder, garam masala & Kasuri methi); 2 spoons coriander; as per taste Salt

Binita Patel @BinitaPatel

#supers
Healthy recipe for all age group .

Binita Patel @BinitaPatel

#supers
Healthy recipe for all age group .

Saved

Ingredients

30 minutes

4 people

250 gmspaneer
2 bunchesspinach
1/2 cupdahi
2 medium sizedonions
2 medium sized tomato
5-6green chillies
1/2 inchGinger
7 clovesgarlic
2 tbspFresh cream
1/2 cupmilk
For Spices (haldi powder, Dhanya powder, garam masala & Kasuri methi)
2 spoonscoriander
as per tasteSalt

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Steps

30 minutes

1

First, wash spinach properly & put it in boiling water for two minutes.
2

Cover the lid for two minutes then discard water from spinach & add four ice cubes to it.
3

Cut onions, tomatoes, green chili & ginger-garlic.
4

Now put oil in Kadai and add jeera then add onions & then add tomatoes & cook till tomatoes become soft then add all the spices in it
5
6

Now add dahi & continuously stir it till it gets cooked.
7

Now cool this mixture & make a fine paste by adding blanched spinach & tbsp coriander
8

Now take some ghee in a pan & stir fry paneer pieces till light pink colour.
9

The remove the paneer from the pan and add jeera in a pan & then Palak purée & stir it for six minutes.
10

Now add Kasuri methi 1/2 tsp add stir fry till one minute.
11

Then add paneer pieces & fresh cream & little milk & stir properly till the oil gets separated.
12

Add little water if gravy is thick & then remove it from the pan & your healthy recipe is ready to eat.