Chaunk Raita

Name: Chaunk Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: As required Dahi 1 day old at least to have less sour taste; 1 string Curry leaf; 1/2 tsp Mirchi powder; 1 pinch Haldi; as required Oil to fry; 1 pinch Hing; 1 /2 tsp, Rai; 1/2 tsp.. Jeera sabut; 2 Sukhi mirchi; 2 ,green chilli crushed,added to dahi directly,; 2 pinch Powder dhania; as per taste Salt

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a blend of only spices tickling our taste bud,
It's spicy,n flavorful,but simple n easy

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a blend of only spices tickling our taste bud,
It's spicy,n flavorful,but simple n easy

Saved

Ingredients

10 mins

2 servings

As required Dahi 1 day old at least to have less sour taste
1 stringCurry leaf
1/2 tspMirchi powder
1 pinchHaldi
as requiredOil to fry
1 pinchHing
1 /2 tsp,Rai
1/2 tsp..Jeera sabut
2Sukhi mirchi
2,green chilli crushed,added to dahi directly,
2 pinchPowder dhania
as per tasteSalt

Saved

Steps

10 mins

1

First heat a small pan,add oil,add Rai,jeera,sukhi Mirchi, curry leaf,haldi n Mirchi powder,hing n dhania n just switch off so that small quantity of spices do not get burnt...add to dahi...
2

While serving add salt,so that dahi does not get watery...serve as side dish....