Hawaii Korean Fried Chicken

Name: Hawaii Korean Fried Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 Chicken Thighs - Deboned; 1 Box Mochiko Flour; Garlic Salt; Garlic Powder; Salt; Pepper; 1 Cup Aloha Shoyu; 1/3 Cup Sesame Oil; 6 Cloves Fresh Garlic; 4 " Ginger piece

Tiare M @wwtiared

I lived in Hawaii all my life but I believe this is an Asian-Hawaiian mixed plate dish.

Tiare M @wwtiared

I lived in Hawaii all my life but I believe this is an Asian-Hawaiian mixed plate dish.

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Ingredients

45 mins

6 servings

8Chicken Thighs - Deboned
Dry Mix
1 BoxMochiko Flour
Garlic Salt
Garlic Powder
Salt
Pepper
Sauce
1 CupAloha Shoyu
1/3 CupSesame Oil
6 ClovesFresh Garlic
4" Ginger piece

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Steps

45 mins

1

In a medium-sized bowl place dry mix ingredients together. (I always eyeball, don't have an exact measurement). Mix thoroughly.
2

Debone Thighs to Strips/Bite size pieces, if you don't have boneless.
3

Place pieces in dry mix bowl -- cover chicken completely, all sides and under skin if possible.
4

Shake off excess dry mix over bowl, then put into frying pot.
5

Mix Sauce in separate bowl. The ginger I just skinned it, left it as is but pounded it a bit to release flavor &it's easier to control the ginger taste this way.
6

When chicken is fried to a brown, place on the rack to do excess oil off.
7

Place choke chicken into sauce bowl. Coat chicken then place on rack again or plate to serve! *don't leave chicken in sauce because it'll get soggy.