PREPARING THE SALSA FRESCA
Combine all of the ingredients listed under “Salsa Fresca” on page 1. Mix thoroughly. Place in refrigerator until the steak is ready

PREPARING THE GUACAMOLE
Combine all of the ingredients listed under “Guacamole”, except the salt and lemon juice. Mix thoroughly. Slowly add in the lemon juice (make sure seeds are not in the juice) and kosher salt as you continue to mix. Place in refrigerator until the steak is ready.

PREPARING THE MARINADE
Combine orange juice, juiced orange halves, beer, grapeseed oil, lime juice, kosher salt, chopped fresno peppers, smashed garlic cloves, rosemary, dry oregano, cilantro, and chopped green onion. This is the marinade.Place Fullblood Wagyu strip steak in a large ziploc bag, and pour marinade over the strip steak. Marinate the strip steak for 1-2 hours, turning and massaging marinade into the steak every 15-20 minutes.

COOKING INSTRUCTIONS
Heat your grill to high. Discard the rosemary and orange halves. Let the marinade drain off. Place the marinated Fullblood Wagyu strip steak on the grill, and close the lid. Grill for 5 minutes on each side, and let the steak rest for 10 minutes. Cut into thin slices against the grain.

FINAL STEPS
Place sliced steak on warmed corn tortillas. Top with salsa fresca, guacamole, and other desired toppings.Enjoy!