Coastal masala prawn

Name: Coastal masala prawn
Cuisine: Indian
Ingredients: 500grm Medium size prawns; 3 Onion big (thinly chopped); 1 Tomato (cut into 4); 1 tbsp Chilli powder; 1 tbsp Cumin seed; 1 tbsp Fennel seed; 10 Pepper corn; 1 tbsp Ginger garlic paste; 4 Dry red chilli; 4 Kashmiri chilli; 3 Clove; 1 Cinnamon small stick; 2 Green chilli (slitted); 1 tsp Turmeric powder; 1 Potato (cut into small cubes) (optional); 1/2 tsp Lemon juice; 5 tbs Oil; as per taste Salt

Jhansi @2cool_2cook

Coastal masala prawn

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Ingredients

500grmMedium size prawns
3Onion big (thinly chopped)
1Tomato (cut into 4)
1 tbsp Chilli powder
1 tbsp Cumin seed
1 tbsp Fennel seed
10 Pepper corn
1 tbsp Ginger garlic paste
4Dry red chilli
4Kashmiri chilli
3Clove
1Cinnamon small stick
2Green chilli (slitted)
1 tspTurmeric powder
1Potato (cut into small cubes) (optional)
1/2 tspLemon juice
5 tbsOil
as per tasteSalt

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Steps

1

Clean prawns, remove the shell and tail, leave the head, and devein
2

Wash again, marinade with turmeric powder,chilli powder salt and lemon juice
3

Keep a pan, add, all the dry ingredients, fry until aroma comes, grind coarsely and keep
4

Keep a pan, add oil, fry onion until golden brown, add tomato, green chilli, ginger garlic paste, stir 5min,
5

Add ground powder, keep stir in high flame for 5min, add marinated prawns, fry in medium flame, cover and simmer for 5 min,
6

Uncover, stir gently and continue to cook in high flame for 10min
7

Avoid water To get the aromatic and tasty coastal masala prawns
8

Coastal masala prawns are ready to serve with plain rice or roti