Simple No-Fry Sweet N' Sour Pork
I am not good at using katakuriko slurry so I mixed it up together, and this is the result.
It tastes more delicious if you fry the pork until crispy.
There are few vegetables with these portions.
I think it tastes good if you add shiitake mushrooms as well.
If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo
Simple No-Fry Sweet N' Sour Pork
I am not good at using katakuriko slurry so I mixed it up together, and this is the result.
It tastes more delicious if you fry the pork until crispy.
There are few vegetables with these portions.
I think it tastes good if you add shiitake mushrooms as well.
If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo
Cooking Instructions
- 1
Cut the pork into large bite-sized pieces. Cut the onions, carrots, and green peppers into easy-to-eat portion sizes. I thinly sliced them this time to make them easier to cook through.
- 2
Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
- 3
For the Sweet N' Sour Pork Saucem, Mix the ☆ ingredients.
- 4
Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
- 5
Once the pork has cooked through, add the carrots, onions, and green peppers in that order, and lightly sauté. Please use a paper towel to soak the grease if there is too much.
- 6
Stir the mixed sweet n' sour pork sauce. It is done once it thickens!!
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