Masala kaleji recipe

Name: Masala kaleji recipe
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 g mutton kaleji; 2 pyaz; 3 tamatar; 1 lehsan; 3,4 hari mirch; Hasb e zaiqa namak; 1 tbsp laal mirch powder; 1/2 tsp kalonji; 1 tbsp dhaniya powder; 1 tsp haldi powder; 1/2 cup doodh +1/2 cup dahi; 1 lemon ka rus; 1 tbsp adrak lehsan paste

feast by sadia @feastbysadia

Assalamualaikum aj k recipe bht jld ban jany wali aur mazedaar hai ap b isy zaroor try karie ga

feast by sadia @feastbysadia

Assalamualaikum aj k recipe bht jld ban jany wali aur mazedaar hai ap b isy zaroor try karie ga

Saved

Ingredients

20 minutes

3 servings

250 gmutton kaleji
2pyaz
3tamatar
1lehsan
3,4hari mirch
Hasb e zaiqa namak
1 tbsplaal mirch powder
1/2 tspkalonji
1 tbspdhaniya powder
1 tsphaldi powder
1/2 cupdoodh +1/2 cup dahi
1lemon ka rus
1 tbspadrak lehsan paste

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Steps

20 minutes

1

Sab s phly bakre k kaleji l kar usko achi trah saaf kar lein phr lehsan ko chilkon smait pees lein aur kaleji par laga dein saath mein lemo ka rus b laga dein aur taqteeban 1/2 ghnty k lie rakh dein
2

Ab 1 karahi mein tail garam kar k pyaz shamil kar lein aur sunhery hony tak pakien phr is mein adrak lehsan paste shamil kar k saute kar lein
3

1/2 ghnty baad kaleji ko achi trah dho lein aur tokri mein daalein t k pani khusk ho jae
Jab khushk ho jae to kaleji ko fry kie hue pyaz aur adrak lehsan mein daal kar fry kar lein
4

Jab kaleji ka hlka sa rang tabdeel ho jae to us mein tamatar shamil kar lein aur tamatar glny tak pakaien is k baad upar batie gy masalajaat shamil kar k bhun lein..
5

Ab doodh aur dahi ko achi trah mix kar k shamil kar lein aur dry hony tak pakien jab dry ho jae aur tail alag ho jae to garnishing kar lein adrak, hari mirch, hara dhaniya k
(doodh aur dahi mix kar k daalny s kaleji bht soft aur juicy bnti hai)