Saffron Cake Mithai Bars

Name: Saffron Cake Mithai Bars
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat flour; 1/2 cup All-purpose flour; 1/4 cup Milk powder; 1/4 cup Corn flour; 2 Ripe and mashed bananas medium; 1/2 cup Jaggery powder; 1/4 cup Cooking oil or ghee; 1/2 cup Curd; 10 strands Saffron soaked in milk; 5 drops Saffron food colour; 1/4 to 1/2 cup Milk as needed for the batter; 2 pinch Cardamom powder; 1 tsp Baking powder; 1/2 tsp Baking soda

Vaishali Suhas @HealthisWealth

Bangalore , India

#rakhi
#spiceweek7
#cookpadindia
#boxweek20
#mithai
#dessert
#vaishubakes
Here is a delicious mithai cum cake with the delicious flavours of saffron, cardamom and banana which makes for a perfect RakshaBandhan treat.
Happy Rakshabandhan everyone

Vaishali Suhas @HealthisWealth

Saved

Ingredients

40 min. total

4 servings

1/2 cupWhole wheat flour
1/2 cupAll-purpose flour
1/4 cupMilk powder
1/4 cupCorn flour
2Ripe and mashed bananas medium
1/2 cupJaggery powder
1/4 cupCooking oil or ghee
1/2 cupCurd
10 strandsSaffron soaked in milk
5 dropsSaffron food colour
1/4 to 1/2 cupMilk as needed for the batter
2 pinchCardamom powder
1 tspBaking powder
1/2 tspBaking soda

Saved

Steps

40 min. total

1

First, let's measure all the ingredients at room temperature and keep ready. Grease, dust and line a rectangular cake tin with butter paper.
2

Sieve all the dry ingredients except jaggery powder in a bowl.
3

To this, slowly fold in the dry ingredients alternately with milk in cut and fold method. Lastly mix in the Orange food colour.
4

Transfer to the cake tin and tap 4 to 5 times. Place in oven to bake for 30 to 35 minutes.
5

When cake is done, insert a toothpick to check. If it's coming out clean, take out and cool to room temperature by covering with a light towel.
6

When cooled, cut in long pieces and serve to your dear brother for a very sweet and healthy Raksha Bandhan. Enjoy the wonderful day with Saffron cake bars!

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on August 21, 2021 19:40

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc