Cooking Instructions
- 1
Take butter and icing sugar in a bowl. Mix with hand whisker.Mix it until it becomes smooth.
- 2
Add other ingredients. Mix it with hand.Make a dough. Don’t knead the dough, just combine together.Shape the dough into cylindrical log and shapes ends.Wrap in clip wrap and refrigerate for 2 hrs.
- 3
Now cut into thick slices and put on the baking tray., Brush the tops of with milk wash.
- 4
Pre heat oven at 170 degree for 10 mints.put it into oven @ 170 degree for 30 mints.
- 5
When you remove from biscuits oven it becomes little soft.leave it for 3-4 mints in a oven tray.Now transfer the biscuits in the oven rack
- 6
Let it cool down completely.Store into airtight container.
A recipe has no soul. You, as the cook, must bring soul to the recipe.” Har food kuch kahta hai …..
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