Butter pav bhaji

Name: Butter pav bhaji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potato; as required Some cauliflower florets; 1 cup carrot, peas,beet,; 1 capsicum chopped; 1 tsp green chilli garlic ginger paste; 2 tsp pav bhaji masala; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 cube Butter; 2 onion chopped; 2 chopped tomato

Kajal Pavagadhi @cooknlove4food

#toc1
Kids Special
Utterly butterly delicious pav bhaji....favourite among all ages..specially kids.

Kajal Pavagadhi @cooknlove4food

#toc1
Kids Special
Utterly butterly delicious pav bhaji....favourite among all ages..specially kids.

Saved

Ingredients

1 hr

2 servings

2potato
as requiredSome cauliflower florets
1 cupcarrot, peas,beet,
1capsicum chopped
1 tspgreen chilli garlic ginger paste
2 tsppav bhaji masala
1 tspred chilli powder
1 tspdhaniya jeera powder
1 cubeButter
2onion chopped
2chopped tomato

Saved

Steps

1 hr

1

Pressure cook all vegetables potatoes, peas,cauliflower, peas, carrot, beet with 2 whistle and allow to cool.
2

Take a large pan,add oil and butter add onion and saute it then add tomato and cook for sometime when tomato are cooked add capsicum and saute for sometime add all masalas,salt and mix it properly and then add boiled vegetables and mash it with masher and add water it needed and adjust the consistency of bhaji.
3

Cook bhaji for sometime and then garnish with fresh coriander and top it with butter. Enjoy bhaji with masala butter pav. Serve with onion and lemon.