🦈🦈Fish and fish head🦈🦈

Name: 🦈🦈Fish and fish head🦈🦈
Total time: 1800 s
Yield: 6 peole
Cuisine: Pakistani
Ingredients: 2 kg Fish and fish head; half cup Oil; 2 onion medium; 2 tablespoon Ginger garlic paste; 1 tablespoon Green chilli paste; Salt as a required; 2 teaspoon red pepper; 1 tablespoon Corionder powder; 1 teaspoon turmeric powder; Khare Masaley; 1 cup Green corionder

Zainab Khan @zainabkhan2020

Fish to sub khate hei lekin fish k head ka salan boht he faide mand hota hei flu aur cough k liye ic ka soup ek behtren cheez hein specialy bacho ko sardiyo me zarror month me 1 bar khilya karein aur boht maze ka salan banta hei ic ka simpal recipe

Zainab Khan @zainabkhan2020

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Ingredients

30 mints

6 peole

2 kgFish and fish head
half cupOil
2onion medium
2 tablespoonGinger garlic paste
1 tablespoonGreen chilli paste
Salt as a required
2 teaspoonred pepper
1 tablespoonCorionder powder
1 teaspoonturmeric powder
Khare Masaley
1 cupGreen corionder

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Steps

30 mints

1

Fish ko ache se dho lein
2

Karahi me oil garam karein pyaz half fry kar k nikal lein aur khare masale dal dein
3

Fish add karein 2 mint fry karein Ginger garlic paste onion paste green chilli paste aur dry ingredients dal k masala ache se bhon lein air 2 glass pani dal dein
4

1 cup coriander leaves dal k low flame pe 20 mint paka lein bilkul low flame pe ready karne hein
5