Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں

Name: Mong ki Daal ki Mangochi | MangoChiyan منگوچیاں
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Moong Daal pisi hui 1 cup(or soaked over night); Handful Coriander leave; 1 Green chilli; 1 onion; 1 tsp roasted crushed cumin coriander powder; Oil for frying; 1 tsp ginger garlic paste; 1 tsp Red chilli powder; 1 tsp roasted crushed cumin seeds; 1 tsp coriander powder; 1 tsp Garam masala powder; Salt; 1 onion paste; 1 cup yogurt; 2 tomato paste; 1/2 tsp kasori methi; Coriander leave; Water as required

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#Ambassador

Jysy Curry Pakora bnta hai aysy he mangochi ka batter moong ki Daal bhigo k phir pees k banaya jata hai
Mainai pisi hui Daal use ki hai
Hope ap logo ko pasand aygi recp

#Ambassador

Jysy Curry Pakora bnta hai aysy he mangochi ka batter moong ki Daal bhigo k phir pees k banaya jata hai
Mainai pisi hui Daal use ki hai
Hope ap logo ko pasand aygi recp

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#Ambassador

Jysy Curry Pakora bnta hai aysy he mangochi ka batter moong ki Daal bhigo k phir pees k banaya jata hai
Mainai pisi hui Daal use ki hai
Hope ap logo ko pasand aygi recp

#Ambassador

Jysy Curry Pakora bnta hai aysy he mangochi ka batter moong ki Daal bhigo k phir pees k banaya jata hai
Mainai pisi hui Daal use ki hai
Hope ap logo ko pasand aygi recp

Saved

Ingredients

1 hour

3-4 servings

Mangochi
Moong Daal pisi hui 1 cup(or soaked over night)
HandfulCoriander leave
1Green chilli
1onion
1 tsproasted crushed cumin coriander powder
Oil for frying
Gravy
1 tspginger garlic paste
1 tspRed chilli powder
1 tsproasted crushed cumin seeds
1 tspcoriander powder
1 tspGaram masala powder
Salt
1onion paste
1 cupyogurt
2tomato paste
1/2 tspkasori methi
Coriander leave
Water as required

Saved

Steps

1 hour

1

Sab say phly Daal saf kar k raat bhar bhigo k dho k Thoray say pani say pees lain phir salt or baqi saman milain gay
2

Mainai pisi hui Daal use ki hai
Is packet me masala mila hua tha
isme dhniya piyaz Mirch Pisa kutta zeera dhaniya pani mila k batter bana liya
3

Ab frying pan me oil garam kar k pakoro ki trha fry karain gay
4

Dosri traf gravy tyar karty hain
Oil garam kar k inme ginger garlic paste saute kar k tamam masaly thora pani dal k mix karain or bhonye
5

Ab pisi hui piyaz dalye or bhoonye
Phir dahi phaint k dalain or bhonain
6

Achay say bhoon kar pisy huy tomato add kar k bhoon lain or shorba kardain
7

Achy say ubal ajay to fried mangochi is me dal k 15 mint pakaye
Adha ghnta steam me rehndain taky thora soft ho jain
Kasori methi or fresh coriander leaves dal k chapati k sath enjoy karye
8

Imp NOTE:
Khany say adhy ik ghnty phly mangochi shorbay me dalye
Subha dal k raat me serve karaingy to mangochi Sara shorba absorb karlainge

Saved

Cooksnaps

Saved

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on November 17, 2021 15:54

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A