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Methi matar malai
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A picture of Methi matar malai.

Methi matar malai

sudha dhanuka
sudha dhanuka @Sudhadhanuka1881

Methi matar malai

sudha dhanuka
sudha dhanuka @Sudhadhanuka1881
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Ingredients

25 mins
3 servings
  • 250 gmMethi
  • 150 gmPeas
  • to tasteSalt and pepper
  • 1 TSPHaldi
  • 1 TSPGaram masala
  • Gravy
  • 2Onion
  • 15Cashew
  • 4 tbspMelon seeds
  • 1Ginger small pc
  • 5-6 pcGarlic
  • 2Green chilli
  • 1 TSPJeera
  • 1 tbspGhee
  • 1/2 cupMalai
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Steps

25 mins
  1. 1

    Boil water add peas and boil till soft.

  2. 2

    Blanch methi for 5 min add 1 TSP sugar and sugar in water.

  3. 3

    In a mixer add onion cashew melon seeds ginger garlic green chilli little water and make smooth paste

  4. 4

    Heat ghee add jeera add gravy paste and cook stirring continuously add all masala and mix well add boiled peas methi and cook again add little water

  5. 5

    Cook till gravy becomes thick
    Turn off gas add malai and mix well.

    A picture of step 5 of Methi matar malai.
    A picture of step 5 of Methi matar malai.
  6. 6

    Serve hot with chapati

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Copied!

sudha dhanuka
sudha dhanuka @Sudhadhanuka1881
on January 04, 2022 06:28
cooking is my passion.
Read more

Comments (2)

Sudipa Gope
Sudipa Gope @Sudipagope
January 04, 2022 12:04
Very nice
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