Methi matar malai

Name: Methi matar malai
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Methi; 150 gm Peas; to taste Salt and pepper; 1 TSP Haldi; 1 TSP Garam masala; 2 Onion; 15 Cashew; 4 tbsp Melon seeds; 1 Ginger small pc; 5-6 pc Garlic; 2 Green chilli; 1 TSP Jeera; 1 tbsp Ghee; 1/2 cup Malai

sudha dhanuka @Sudhadhanuka1881

Methi matar malai

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

25 mins

3 servings

250 gmMethi
150 gmPeas
to tasteSalt and pepper
1 TSPHaldi
1 TSPGaram masala
Gravy
2Onion
15Cashew
4 tbspMelon seeds
1Ginger small pc
5-6 pcGarlic
2Green chilli
1 TSPJeera
1 tbspGhee
1/2 cupMalai

Saved

Steps

25 mins

1

Boil water add peas and boil till soft.
2

Blanch methi for 5 min add 1 TSP sugar and sugar in water.
3

In a mixer add onion cashew melon seeds ginger garlic green chilli little water and make smooth paste
4

Heat ghee add jeera add gravy paste and cook stirring continuously add all masala and mix well add boiled peas methi and cook again add little water
5

Cook till gravy becomes thick
Turn off gas add malai and mix well.
6

Serve hot with chapati