3 Minute Bread Pudding (for breakfast and snacktime)
When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.
My 2 year old daughter gobbles this right up. Please enjoy it together.
I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.
Adjust the amount of bread and cooking time based on your taste.
If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi
3 Minute Bread Pudding (for breakfast and snacktime)
When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.
My 2 year old daughter gobbles this right up. Please enjoy it together.
I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.
Adjust the amount of bread and cooking time based on your taste.
If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi
Cooking Instructions
- 1
Place the egg in a heat-proof bowl. Add the sugar and then the milk, using a spoon to mix after each addition.
- 2
Cut the slices of bread into easy to eat pieces or tear apart with your hands. Add to Step 1 and soak completely with the mixture.
- 3
Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!
- 4
Optionally top with butter or cinnamon sugar to finish. The only dishes you need to wash is the plate and the spoon. There's nothing to wash until you finish eating.
- 5
I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine. Then I drizzled on some honey.
- 6
Top with raisins and then microwave! This is also delicious.
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