Spinach, Tomato, and Cheese Western Omelet

Name: Spinach, Tomato, and Cheese Western Omelet
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 4 rashers Bacon; 130 grams Frutica tomatoes (cherry tomatoes are fine too); 1/2 tbsp Olive oil; 1 clove Garlic (grated); 1 Salt and pepper; 200 ml Water; 1 Consomme cube; 3 Eggs; 1 Melting cheese

cookpad.japan @cookpad_jp

I created this recipe using spinach and Frutica Tomatoes sold at the Cookpad shop.

If you use a frying pan with a removable handle, you don't need a serving plate!
Sprinkle with chopped parsley if you like. Recipe by EnjoyKitchen

I created this recipe using spinach and Frutica Tomatoes sold at the Cookpad shop.

If you use a frying pan with a removable handle, you don't need a serving plate!
Sprinkle with chopped parsley if you like. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I created this recipe using spinach and Frutica Tomatoes sold at the Cookpad shop.

If you use a frying pan with a removable handle, you don't need a serving plate!
Sprinkle with chopped parsley if you like. Recipe by EnjoyKitchen

I created this recipe using spinach and Frutica Tomatoes sold at the Cookpad shop.

If you use a frying pan with a removable handle, you don't need a serving plate!
Sprinkle with chopped parsley if you like. Recipe by EnjoyKitchen

Saved

Ingredients

4 servings

1 bunchSpinach
4rashers Bacon
130 gramsFrutica tomatoes (cherry tomatoes are fine too)
1/2 tbspOlive oil
1 cloveGarlic (grated)
1Salt and pepper
200 mlWater
1Consomme cube
3Eggs
1Melting cheese

Saved

Steps

1

Cut the tomatoes into 4 to 6 equal pieces. Discard the spinach roots and cut into 3-cm lengths. Cut the bacon into 1-cm widths. Grate the garlic.
2

Heat the olive oil in a frying pan and fry the garlic over low heat. When the garlic is fragrant, add the bacon.
3

Add the spinach to step 2 and continue frying. Season with salt, pepper, water and consomme cube. Separatenly, beat the eggs.
4

After the consomme cube is dissolved pour in the beaten eggs. Sprinkle with the cheese and arrange the tomatoes. Cover with a lid until the eggs are cooked.