Low-Carb Low-Sugar Fluffy Okara Doughnuts

Name: Low-Carb Low-Sugar Fluffy Okara Doughnuts
Yield: 45 servings
Cuisine: American
Ingredients: 2 Egg (medium size); 100 grams Silken tofu; 110 grams Fresh okara; 50 grams Gluten (wheat protein); 30 grams Artificial sweetener; 1/2 tsp Baking powder; 6 drops Vanilla oil

cookpad.japan @cookpad_jp

I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too.

For those who are on a low-carb diet. 1 doughnut contains approximately 0.3 g of sugar. Eating all of these at once only has a combined total of 5 g of sugar. Try enjoying this with a cup of coffee.
As for the gluten, I just used supermarket brand wheat flour or rice flour, etc. You can also just get whatever is available. Recipe by Sumireno usagi

I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too.

cookpad.japan @cookpad_jp

I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too.

Saved

Ingredients

45 servings

2Egg (medium size)
100 gramsSilken tofu
110 gramsFresh okara
50 gramsGluten (wheat protein)
30 gramsArtificial sweetener
1/2 tspBaking powder
6drops Vanilla oil

Saved

Steps

1

Add all of the ingredients into a food processor and mix well.
2

Form the dough into bite-sized pieces and flatten them slightly.
3

Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
4

Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.