I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.There is no special hints for this recipe, but in Step 4, if you leave the mixture for a while, it will become like hard clay (; A So when you feel like eating these doughnut holes, it's best to quickly mix the ingredients, then deep-fry them and eat as soon as they are done. Recipe by chrono96

I wanted to make a low-calorie sweet that was also good for my skin.None. Recipe by XreeshaX

A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

I came up with a delicious snack that my child (who recently turned 1 year old) could eat safely. I think these would also be good for my post-natal diet.30 g of sugar gives you donuts that are only slightly sweet. Kids can eat them plain while adults can top them with syrup.If you want a sweeter donut, you can increase the sugar by 50 g. Recipe by Ponyotojiji

The old man at the tofu shop sold 1 doughnut for 60 yen. For 200 yen, I can make a ton of a homemade doughnuts (80 yen for 300 g of okara--even though I use only 200 g in the recipe, 80 yen for about 200 g of instant pancake mix, and 40 yen for 200 ml of soy milk.) With 200 yen, I could only buy 3 doughnuts.The doughnuts at the tofu shop are sold as rings, but since it's a challenge to mold them into rings, I made mine into sticks. My kid gobbles these up. They're great for snack time. For kids with dairy allergies, use allergy-free instant pancake mix. Recipe by chikappe

I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe.- Adjust the baking time.- It will be more delicious if you add melted butter, but it is not necessary.- If it is difficult to form a shape, wet your hands with water while shaping or add soy milk or milk to the dough. For 6 donuts. Recipe by Renna

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

I wanted to use up okara.When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

They're healthier than your usual doughnuts. Recipe by Tomopu-

I'm into desserts made with rice flour and I wanted to make chewy baked doughnuts.You just mix and bake these, so there aren't really any hints. These doughnuts are not very sweet, so you may want to increase the amount of honey (or sugar). You could drizzle honey or sprinkle sugar to finish. Recipe by Orenjiringu

I made this as a snack for my 2 year old daughter.Maple syrup is much sweeter than sugar, but has a lower GI (glucose index) and calories!! It's also tastes great. My daughter is now able to eat many kinds of foods, but as a mother, I want her to eat food that's healthier,,,so that's what I try to make for her.Because the dough doesn't contain fat might stick to the donut maker when you bake the first batch. So, prepare the donut maker well beforehand. In my case, somehow the first batch sticks significantly to my donut maker, but from the second batch onwards, it's fine… I have no idea why! Recipe by Kyaorihime