Rich Fox nut & peas curry without khoya

Name: Rich Fox nut & peas curry without khoya
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Fox nut/makhana -; 1 cup Peas -(boiled); 3 tbsp Oil; 1 Bay leaf; 2 Clove; 1 Star anise; 1/2 tbsp Cumin -; 1 tbsp Javitri,; 1 Tomato - chopped; 1 Onion - chopped; 1 Green chilli chopped; 1/2 inch Ginger; 1/4 cup Almonds -; 2 tbsp Poppy seeds -; 1 tbsp Salt; 1/2 tbsp Turmeric powder -; 1 tsp Kashmiri red chilli -; 1 tbsp Coriander powder -; 1 tbsp Coriander leaves

Kalpana Rai @cook_26263526

Ghaziabad

This rich makhana and matar curry is a party vegetable.Normally in parties or in marriages we enjoy it.My husband is lactose intolerant so I cook this tasty curry without khoya .I have used almonds and poppy seeds for the gravy.
It's taste is awesome and the aroma is very good because of whole garam masala - clove,bay leaf,black pepper,javitri and star anis.You can make it on special occasions.#thc#thc12#clue-curry-

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 people

1 cupFox nut/makhana -
1 cupPeas -(boiled)
3 tbsp Oil
1Bay leaf
2 Clove
1Star anise
1/2 tbsp Cumin -
1 tbsp Javitri,
1Tomato - chopped
1 Onion - chopped
1Green chilli chopped
1/2 inchGinger
1/4 cupAlmonds -
2 tbsp Poppy seeds -
1 tbsp Salt
1/2 tbsp Turmeric powder -
1 tspKashmiri red chilli -
1 tbspCoriander powder -
1 tbspCoriander leaves

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Steps

40 min.

1

Dry roast fox nut.
2

Heat 1 tb.spoon.oil in a pan,add all whole garam masala,cumin seeds.Saute..Add onion, green chilli, almonds and ginger.Cook for 3-4 min.Add tomato and salt.Cook for 3-4 min.Add 3 cups water.Coner the pan and cook for 2 min.Let it cool.
3

Grind it with soaked poppy seeds and strain.
4

Now again heat oil 2 tb.spoon. in the same pan,add cumin seeds,saute.In the mean time mix kashmiri red chilli, coriander powder and turmeric powder in 1/2.cup water.Add this mixture into oil,cook.Add ground mixture of tomto,onion, almonds etc.
5

Cook for 5 min.Add.green peas and roasted foxnut.Cook for another 3-4 min.Then switch off the gas.
6

Sprinkle some coriander leaves on it and serve.You can serve it with plain chapati or naan.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 27, 2022 12:55

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.