Custard nankhatai

Name: Custard nankhatai
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 suji; 2 TSP custard powder; 2 TSP sugar powder; 2,3 TSP ghee; 5,6 almonds

Karuna Naveen Chandwani @Karuna

Karnataka

post 5 #WS4
custard nankhatai

Nankhatai is a traditional and popular Indian biscuit that is loved by everyone.

post 5 #WS4
custard nankhatai

Nankhatai is a traditional and popular Indian biscuit that is loved by everyone.

Karuna Naveen Chandwani @Karuna

Karnataka

post 5 #WS4
custard nankhatai

Nankhatai is a traditional and popular Indian biscuit that is loved by everyone.

post 5 #WS4
custard nankhatai

Nankhatai is a traditional and popular Indian biscuit that is loved by everyone.

Saved

Ingredients

25 miuntes

12 servings

1/2 cupmaida
1/2suji
2 TSPcustard powder
2 TSPsugar powder
2,3 TSPghee
5,6almonds

Saved

Steps

25 miuntes

1

Seive together maida & custard powder,,& suji
2

Amount Of Butter Depend On The Flour.
3

Make Small Balls. Arrange In Baking Tray.
4

Bake For 13-14 Min @160°© On Convection Mode
5

Once done allow them to cool completely.Enjoy the delicious custard nankhatai within tea or coffee..