Upma Kozhakattai (rice Dumplings)

Name: Upma Kozhakattai (rice Dumplings)
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup - raw rice; 1 tablespoon - Toordal; 1 tsp - jeera/ cumin seeds; 1/2 tsp - pepper; 1 tsp - mustard seeds; 1/2 tsp - chana dal; 1.5 tsp - oil; 1/2 tsp - hing; as per taste Salt; as required Curry leaves few; as required Water

Kavita R @Kavita_R79

#thc
#thcweek16
Upma Kozhakattai is rice dumplings, which is served as a tiffin item in Tamil Nadu. The rice dumplings are healthy as these are steamed.

Kavita R @Kavita_R79

#thc
#thcweek16
Upma Kozhakattai is rice dumplings, which is served as a tiffin item in Tamil Nadu. The rice dumplings are healthy as these are steamed.

Saved

Ingredients

40-45 minutes

3-4 servings

1 cup- raw rice
1 tablespoon- Toordal
1 tsp- jeera/ cumin seeds
1/2 tsp- pepper
1 tsp- mustard seeds
1/2 tsp- chana dal
1.5 tsp- oil
1/2 tsp- hing
as per tasteSalt
as required Curry leaves few
as required Water

Saved

Steps

40-45 minutes

1

In a mixer jar add rice, toor dal, jeera, pepper and pulse to get a rava texture.
2

In a pan add oil, let it get heated add mustard, let it splutter well add chana dal, once it changes colour add 2 cups of water, hing, salt, curry leaves.
3

Once water boils well add the rice rava and stir well to make an upma consistency.
4

Let it cool down.
5

Boil water in steamer, Grease a plate with oil. Make dumplings and steam for 15-20 minutes.
6

Once done serve with chutney / sambar.