Mawa kachori

Name: Mawa kachori
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/2 cup Mawa; 1/2 cup sugar light; 1 cup all-purpose Flour; 1/2 cup coconut powder; 1 tsp green cardamom powder; 1 tbsp chironji; 1 tbsp Vanaspati for moyan; as required cooking oil to deep fry

jaya Srivastava @jaya3357

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jaya Srivastava @jaya3357

#ws4 -

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Ingredients

30 min

5 people

1/2 cupMawa
1/2 cupsugar light
1 cupall-purpose Flour
1/2 cup coconut powder
1 tsp green cardamom powder
1 tbsp chironji
1 tbsp Vanaspati for moyan
as required cooking oil to deep fry

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Steps

30 min

1

In all-purpose Flour mix melted Dalda and mix with palm very well at least 5-7 min.
add water little by little and make hard dough cover and let it rest for 10 min..
2

Now prepare stuffing.. add all dry Ingredients in Mawa n mix properly. take small lemon size ball from dough roll puri stuff Mawa and cover it. press with gentle hand. prepare all Kachori like this.
3

Heat oil in deep kadhayi deep fry all kachori till golden brown and crisp.
* don't over crowed oil with kachori.. fry max 4 kachori at a time.
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