First Up: Wash well & soak the Sabudana for at least 4-6 hrs time & for better results (as is my own family needs), it’s always better to soak overnight & next morning, finally strain it & let it dry up organically quite substantially to be free flow & not soggy or sticky at all

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When it’s dried up quite a bit- Add into it & mix well some salt & sugar & some Peanut powder that’s been coarsely ground, post toasting it dry- cooled down completely & then been ground coarsely-
Give it all a really good mix altogether & set aside for its later use in the very dish

Next: Heat up a wok/kadhai/pan & add in some ghee to it or you can choose to prepare it in just cooking oil or use the admixture of both-
Take your own call- Add in the peanuts to it & sauté gently, take it out to a separate plate/dish & then, into the same pan- Add in some more ghee/oil, throw in it the Tempering Spices & sauté for a few seconds until nicely fragrant & is spluttering

In goes the chopped & cut up all the aforesaid veggies to it, sauté nicely with some salt for even cooking- Add in some warm water to it, post the sauté for the proper cooking of the same, cover it & cook- Flame to be maintained at the medium-low, while stirring occasionally in between 👇🏻

Once that’s done: Mix into it the Sabudana, rest other seasonings & the dry spices- Mix everything well together until nicely combined and well blended-
Once everything is well mixed & finely incorporated- Turn off the flame, add in some freshly chopped coriander leaves, give it a gentle mix- Add in a dash of fresh lemon juice to prevent it from sogginess