Wash poha 2 times and keep aside. In a pan add oil and add peanuts and saute then add mustard seeds, urad dal, chana dal and jeera saute well. Once dals splutter add onions and green chillies

Dice potato and cook both potato and peas in a separate pan. Add tomatoes, curry leaves to the pan n mix well. Add salt. Once tomatoes are soft add poha, potato, peas and coriander leaves and mix well. We can add lemon (optional) too.