Cooking Instructions
- 1
Wash and Soak rice.
- 2
Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add whole masale and saute for 30 seconds.
- 3
Add ginger garlic paste and saute for 30 seconds. Add chopped onion and cook till translucent. Add chopped tomato and cook for 1 minute.
- 4
Now add chopped potato, paneer, peas and saute for 1 minute. Add all dry masale ingredients and mix.
- 5
Add rice and water. Place the lid and cook till 2 whistles. Let pressure releases automatically.
- 6
Open the lid.
- 7
Serve this quick recipe hot with raita, salad and chutney. 1/4 tsp red chilli powder
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