Thandai

Name: Thandai
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 tbsp Almonds; 1 tbsp Pistachios; 1 tbsp black pepper; 1 tbsp Melon seeds; 1 tbsp fennel seeds; 1 tbsp dried rose petals; 1 cup water; 1 cup milk; 1 tbsp cashew nuts; 2 tbsp sugar; 1 tbsp raisins

Muniya jaha @cook_34991065

#PJ

Muniya jaha @cook_34991065

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Ingredients

30 minutes

5 people

1 tbspAlmonds
1 tbspPistachios
1 tbspblack pepper
1 tbspMelon seeds
1 tbspfennel seeds
1 tbspdried rose petals
1 cupwater
1 cupmilk
1 tbspcashew nuts
2 tbspsugar
1 tbspraisins

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Steps

30 minutes

1

Take all the ingredients and soak them in water for 6hours
2

After 6 hours, Use the blender to make the paste of the soaked ingredients
3

Now, In another jar, Add the 1tbsp Thandai paste, Sugar and milk. Blend it.
4

Fill the glass with Thandai, Add ice cubes, Granish it with Chopped dry fruits
Ready,, Enjoy