In a pan add oil, onion, garlic and ginger saute for 2mnt, add minced meat and stir fry until it turns brown

Add Scotch bonnet, seasoning and all your spices stir then add in Carrot stir together and allow to cook for 3mnts

Add tomato paste stir then add in beef stock and spring onion stir together, cover the pan and allow to cook for 30mnts on medium heat, add parsley stir and cover the pan for 2mnts to simmer.

In a pot take water to boiled, add your spaghetti and pinch of salt, cover and allow to cook, drain and set aside

In a pan add some butter or oil, add your cooked spaghetti, stir fry for 5mnt and serve with your sauce