Homemade Vietnamese beef jerky

Name: Homemade Vietnamese beef jerky
Cuisine: American
Ingredients: 500 g beef; 1 garlic bulb; 1 big shallot; 1/4 ginger; 2 fresh lemongrass; 1 tsp 5 spice; 1 tsp curcuma; 1 tsp shrimp satay powder; 1 tsp red curry powder; 2 tbsp chili powder; 1 1/2 tbsp apple cider vinegar/ rice vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp fish sauce; 1/2 tbsp mushroom seasoning; Salt, pepper

Julie 🥰 @julie_la_reine

Homemade Vietnamese beef jerky

Julie 🥰 @julie_la_reine

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Ingredients

500 gbeef
1garlic bulb
1big shallot
1/4ginger
2fresh lemongrass
1 tsp5 spice
1 tspcurcuma
1 tspshrimp satay powder
1 tspred curry powder
2 tbspchili powder
1 1/2 tbspapple cider vinegar/ rice vinegar
2 tbspsoy sauce
1 tbspsesame oil
1 tbspfish sauce
1/2 tbspmushroom seasoning
Salt, pepper

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Steps

1

Cut beef into thin slices, soak them in 2tbsp vinegar and salt for 7 minutes to reduce the smell
2

Grind all shallot, ginger, garlic, lemongrass altogether. But them in a big bowl, mix with all spices.
3

Wash the beef with cold water after soaking and let them dry off
4

Mix beef slices with the mixture to marinate for at least 8 hours or overnight. After that put them evenly in the baking sheet to bake for 30 minutes at 100 Celsius degree. Then put them out to to role them thin with rolling pin. Put them back to 100 degree for 60 minutes. Enjoy ☺️