Couscous Jollof

Name: Couscous Jollof
Cuisine: Nigerian
Ingredients: 3 cups couscous; 4 Scotch bonnets; 2 Red bell peppers; 3 Fresh tomatoes; 1 large onion; Cooked meat; 1/2 cup meat stock; Seasoning; 1/2 tsp ground Allspice; 1 tsp ginger and garlic powder; 1 tsp curry masala; Oil(as required); Boiled water

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Couscous Jollof

Fady Sabo Takko @cook_Fadila

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Ingredients

3 cupscouscous
4Scotch bonnets
2Red bell peppers
3Fresh tomatoes
1large onion
Cooked meat
1/2 cupmeat stock
Seasoning
1/2 tspground Allspice
1 tspginger and garlic powder
1 tspcurry masala
Oil(as required)
Boiled water

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Steps

1

In a pot, add in oil, sliced onion, chopped tomatoes, peppers and stir fry for 5mins. Add all the seasoning and spice, stir thoroughly.
2

Cook till oil rises to the surface. Then add your cooked meat meat stock, stir and add couscous.
3

Stir gently until well combined. Then add boiled water enough to cook the couscous.
4

Cover and allow it to cook on low heat.
5

When it's done, serve and enjoy.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on April 17, 2022 22:51

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!