Couscous Jollof

Name: Couscous Jollof
Cuisine: Nigerian
Ingredients: 3 cups couscous; 4 Scotch bonnets; 2 Red bell peppers; 3 Fresh tomatoes; 1 large onion; Cooked meat; 1/2 cup meat stock; Seasoning; 1/2 tsp ground Allspice; 1 tsp ginger and garlic powder; 1 tsp curry masala; Oil(as required); Boiled water

Fady SBT @cook_Fadila

Damaturu Yobe state

Couscous Jollof

Fady SBT @cook_Fadila

Saved

Ingredients

3 cupscouscous
4Scotch bonnets
2Red bell peppers
3Fresh tomatoes
1large onion
Cooked meat
1/2 cupmeat stock
Seasoning
1/2 tspground Allspice
1 tspginger and garlic powder
1 tspcurry masala
Oil(as required)
Boiled water

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Steps

1

In a pot, add in oil, sliced onion, chopped tomatoes, peppers and stir fry for 5mins. Add all the seasoning and spice, stir thoroughly.
2

Cook till oil rises to the surface. Then add your cooked meat meat stock, stir and add couscous.
3

Stir gently until well combined. Then add boiled water enough to cook the couscous.
4

Cover and allow it to cook on low heat.
5

When it's done, serve and enjoy.