Cooking Instructions
- 1
Soak sabudana whole night. Next day wash properly and drain the water and grind it.
- 2
Then add urad dal, rice. Again grind it into a fine paste. Transfer to a bowl. The batter should be in thick consistency. Just like dosa batter...
- 3
Now add salt in the batter. Mix...well now the batter is ready. Heat non-stick pan. Pour spoonful batter. Spread evenly.
- 4
Cook both the sides. Once it is done. Transfer to a serving plate....
- 5
Ready to serve...
hot...Sabudana Dosa with Coconut Chutney...
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