Chicken Rolls in Chipotle Cream Sauce

Name: Chicken Rolls in Chipotle Cream Sauce
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 1 chicken breast, sliced into cutlets; 2 cups heavy cream (about 480 ml); 1 small can chipotle peppers; 8 slices ham; 1/4 lb panela cheese (about 115 grams); Salt, to taste; 2 garlic cloves; 1/4 onion; as needed Oil,

Itzel Ruelas @itzel19

Chicken Rolls in Chipotle Cream Sauce

Itzel Ruelas @itzel19

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Ingredients

40 min

Serves 8 servings

1chicken breast, sliced into cutlets
2 cupsheavy cream (about 480 ml)
1small can chipotle peppers
8 slicesham
1/4 lbpanela cheese (about 115 grams)
Salt, to taste
2garlic cloves
1/4onion
as neededOil,
Chicken

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Steps

40 min

1

Season both sides of the chicken cutlets with salt.
2

Place a slice of ham and a bit of cheese on each cutlet. Roll them up and secure with a toothpick so they stay closed.
3

Repeat with all the chicken cutlets.
4

Heat a skillet over medium heat and add enough oil. Fry the chicken rolls until golden, then place them on paper towels to drain excess oil.
5

In a blender, combine the cream, chipotle peppers, garlic, and onion. Blend until smooth.
6

Pour the cream mixture into a preheated saucepan. Bring to a boil, then season with salt and bouillon cube to taste.
7

Once the sauce is ready, add the chicken rolls and let them simmer for 5 minutes. Serve hot, and you can enjoy them with white spaghetti if you like.