Gongura chutney(pitwaa chutney)method 2

Name: Gongura chutney(pitwaa chutney)method 2
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 grams Around of cleaned gongura leaves; 1 tea spoon mustard seeds(Rai); 1/4 tea spoon Fenugreek seeds(methi seeds); 1/4 tea spoon hing; 5-6table spoons groundnut oil; 1 table spoon red chilli powder; 1/4 tea spoon turmeric powder(haldi); 1 red chilli; 1/4 tea spoon black gram(udad dal); as per taste Salt; 1/2 lemon size tamarind(imli)

Rajalakshmi AR @browny71

Gongura chutney(pitwaa chutney)method 2

Rajalakshmi AR @browny71

Saved

Ingredients

30 min

4 people

300 gramsAround of cleaned gongura leaves
1 tea spoonmustard seeds(Rai)
1/4 tea spoon Fenugreek seeds(methi seeds)
1/4 tea spoon hing
5-6table spoons groundnut oil
1 table spoonred chilli powder
1/4 tea spoon turmeric powder(haldi)
1red chilli
1/4 tea spoon black gram(udad dal)
as per tasteSalt
1/2 lemon size tamarind(imli)

Saved

Steps

30 min

1

Heat oil in a pan. Once it's heated, add Rai, hing, udad dal, methi seeds and red chilli. Flame should be low. Switch off the flame. Then add turmeric powder and red chilli powder to it.
2

Pour the contents into a bowl.
3

In the same pan add oil. Then add the gongura leaves, little turmeric powder and salt. Let it cook on a low flame.
4

The leaves become soft and changes colour. Now add imli to it. It is done.
5

Once the leaves cool down,grind the leaves in a mixer.
6

Add the paste to the seasoning and mix it well. Your chutney is ready. Goes well with rice, roti,idli n dosa.
7

You can store it in a bottle once chutney is cooled in a refrigerator.