Multimillet veggie khichdi

Name: Multimillet veggie khichdi
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 katori multi millets; 1 katori moong chilka daal; As Required chopped veggies; 1 Spoon desi ghee; As Per Taste Salt; 1 Spoon Red Chilli powder; 1/4 Spoon Turmeric powder; pinch asafoetida; 1/2 Spoon cumin seeds

Ruchika Rajvanshi @cook_13382485

delhi

#HBR millets are full of high fibre, protein and minerals. By adding seasonal veggies it tastes even better. Eating it along with curd gives it a cooling effect.

Ruchika Rajvanshi @cook_13382485

delhi

#HBR millets are full of high fibre, protein and minerals. By adding seasonal veggies it tastes even better. Eating it along with curd gives it a cooling effect.

Saved

Ingredients

15 mins

4 serving

1katori multi millets
1katori moong chilka daal
As Requiredchopped veggies
1 Spoondesi ghee
As Per TasteSalt
1 SpoonRed Chilli powder
1/4 SpoonTurmeric powder
pinchasafoetida
1/2 Spooncumin seeds

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Steps

15 mins

1

Soak multi millets overnight and daal for 1/2 an hour.
2

The heat cooker adds ghee.
3

Put asafoetida and cumin.
4

Add millets and daal along with salt and turmeric.
5

Add 3 times water and pressure cook it along with veggies.
6

Serve with curd and papad and enjoy.
7

Thanks and have a nice day.

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Ruchika Rajvanshi @cook_13382485

on June 28, 2022 04:51

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Multimillet veggie khichdi

Multimillet veggie khichdi

Ingredients

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