Panasa rasa o' Saru chakuli (Ripe kathal juice & thin pancakes)

Name: Panasa rasa o' Saru chakuli (Ripe kathal juice & thin pancakes)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Ripe kathal juice; Coconut grated; Soaked rice batter; Ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#RYS
This is a traditional Odia dish offered to Lord Jagannath in village homes. This is the time when ripe kathal is available and is used to prepare this unique dish.

Dr.Madhumita Mishra @FoodTalking

Odisha

#RYS
This is a traditional Odia dish offered to Lord Jagannath in village homes. This is the time when ripe kathal is available and is used to prepare this unique dish.

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Ingredients

15 minutes

1 serving

Ripe kathal juice
Coconut grated
Soaked rice batter
Ghee

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Steps

15 minutes

1

Mix grated coconut with rice batter and prepare pancakes with ghee
2

Serve hot pancakes with sweet kathal juice

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 03, 2022 09:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.