Tamarind poha

Name: Tamarind poha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup thick poha; 3 tbsp tamarind pulp; 1 tsp sambhar powder; 1-2 tsp jaggery; 1 tbsp oil; 1 dried red chilli; 2 tbsp peanuts; 1 tsp urad dal; 1 tsp chana dal; as required salt to taste; pinch Hing; 1 tbsp dessicated coconut; few curry leaves; 1 tbsp chopped coriander

pragya bharti @pragya11

Tamarind Poha is a quick no onion garlic breakfast recipe.

pragya bharti @pragya11

Tamarind Poha is a quick no onion garlic breakfast recipe.

Saved

Ingredients

25 -30 minutes

2 people

1 cupthick poha
3 tbsp tamarind pulp
1 tsp sambhar powder
1-2 tspjaggery
1 tbsp oil
1 dried red chilli
2 tbsppeanuts
1 tsp urad dal
1 tsp chana dal
as requiredsalt to taste
pinchHing
1 tbsp dessicated coconut
few curry leaves
1 tbspchopped coriander

Saved

Steps

25 -30 minutes

1

To the tamarind pulp, add sambhar powder, jaggery,salt and mix well till the jaggery melts completely. Wash poha and keep it aside covered for half an hour.
2

Heat oil, add Mustard seed, chana dal,urad dal,hing,peanuts and allow them to roast properly. Once done add curry leaves & tamarind jaggery mixture, cover cook for 2 minutes. Cook till it thickens a bit.Add poha, dessicated coconut & mix well..
Cover & cook for 2-3 minutes. Once done add coriander & mix well and serve..Garnish it with coconut and fried cashews (optional)
3

Tamarind Poha is Ready to serve.
4

Note: Add Enough jaggery to balance the tamarind, else it will taste sour.