Mutton Korma

Name: Mutton Korma
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: To roast and grind paste; 4-6 cloves; 1 inch Cinnamon stick; 6-8 black peppercorns; 3-4 green cardamom; 2 black cardamoms; 10-12 Cashewnuts; 1 cup brown onion; For curry; 3 tablespoons ghee; 3 tablespoons oil; 1 kg mutton; 4 tspoon ginger garlic paste; 1 cup curd; 2 teaspoons dry coriander powder; 2 teaspoons red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds powder; As per taste salt; 2-3 drops kewra extract

Juhi Prakash Sewani @cook_25420108

#ESR

Juhi Prakash Sewani @cook_25420108

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Ingredients

50 min.

6 servings

To roast and grind paste
4-6cloves
1 inchCinnamon stick
6-8black peppercorns
3-4green cardamom
2black cardamoms
10-12Cashewnuts
1 cupbrown onion
Forcurry
3 tablespoonsghee
3 tablespoonsoil
1 kgmutton
4tspoon ginger garlic paste
1 cupcurd
2 teaspoonsdry coriander powder
2 teaspoonsred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspooncumin seeds powder
As per tastesalt
2-3 dropskewra extract

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Steps

50 min.

1

Heat up pan roast all whole spices add cashewnuts add all into blender along with fried brown onions add 1 tabspoon water make course paste.
2

For Curry -
Heat oil in presser cooker add ghee add mutton pieses fry on high flame for 8-10min. add yougurt dry coriender powder red chilly powder turmeric powder cumin seeds powder salt fry add 2 cup water cook until mutton cooked completely
3

When presser release itself open lid add kewra essence and mix well add more water if required cook for 5 min.
4

Serve hot with chappati naan bread bhakri pulav steam rice
Thank you 💕💕