Mix, sugar, flour, yeast, milk powder, egg yolk, and water knead until smooth.

Add butter, and salt and Knead again until smooth and elastic. And let it stand for about 60 minutes.

Divide the dough into 10 parts and round it. Then flatten each part and arrange it on the baking sheet. And let it stand again for up to 20 minutes.

After 20 minutes, bake the dough for about 20 minutes or until golden brown. After it's cooked, cut the bread in half, spread it with cream butter and fill it with chocolate sprinkle and grated cheese.
Enjoy it with afternoon tea ☕️

Note: For the buttercream you need
50 gram condensed milk
50 gram sugar
And 50 gram of butter
Mix all together and spread on the bread.
Or you can buy ready to use buttercream 😊