White gravy Egg korma

Name: White gravy Egg korma
Yield: 2-3 people
Cuisine: Indian
Ingredients: 6 boiled eggs; 10-12 almonds(peeled); 15-20 cashew; 1 tbsp melon seeds; 3-4 green chillies; 2 green cardamom, 1black cardamom, 1 inch cinnamonmace; 5-6 pepper corns, 2cloves, 2 bay leaves; 3 tbsp onion paste; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 cup curd; 1 tbsp white pepper powder; 1 tsp black pepper powder; Salt to taste; 1 tbsp dry roast kasuri methi; 3 tbsp fresh cream or malai; 1/2 cup milk; 1/4 cup oil; 2 green chillies slit

Uzma Syed @syed786

Allahabad

#goldenapron23
#week9
#whitegravy
This is a fragrant and luxurious egg curry which is a great way of adding protein to your diet. This lip-smacking side dish is best served with rice or roti.

Uzma Syed @syed786

Allahabad

#goldenapron23
#week9
#whitegravy
This is a fragrant and luxurious egg curry which is a great way of adding protein to your diet. This lip-smacking side dish is best served with rice or roti.

Saved

Ingredients

2-3 people

6boiled eggs
10-12almonds(peeled)
15-20cashew
1 tbspmelon seeds
3-4green chillies
2green cardamom, 1black cardamom, 1 inch cinnamonmace
5-6pepper corns, 2cloves, 2 bay leaves
3 tbsponion paste
1 tspginger paste
1 tspgarlic paste
1/4 cupcurd
1 tbspwhite pepper powder
1 tspblack pepper powder
Salt to taste
1 tbspdry roast kasuri methi
3 tbspfresh cream or malai
1/2 cupmilk
1/4 cupoil
2green chillies slit

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Steps

1

Take peeled almonds, cashew, melon seeds and green chillies.transfer them into a grinding jar, add little milk and grind them to make a smooth paste.keep aside
2

Take boiled eggs.heat oil in a kadhai and fry the eggs till they turn light golden.remove the eggs from oil and in the same oil add whole spices and saute 30 seconds.
3

Add onion paste and cooked for 2 minutes till they turn light pink.add ginger garlic paste cook 1 minute then turn the flame low, add curd and keep stirring cook for 2 minutes over medium flame.
4

Add the ground cashew,almonds paste and stir. Add salt mix and cook for 3-4 minutes or until the oil has released.
5

When oil comes on surface add black and white pepper powder, kaauri methi mix and cook for a minute.
6

Now add cream, milk and mix add eggs.mix again.cover and cook on medium flame for 2-3 minutes.
7

Open the lid add slit green chillies turn off the flame. Dish out and served with roti or Naan

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Cooksnaps

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Uzma Syed @syed786

on September 06, 2023 21:44

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.