Maharashtrian Sev bhaji

Name: Maharashtrian Sev bhaji
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Thick Spicy Save; 2 Onions; 1 inch piece of ginger; 5-6 cloves Garlic; 4 tbsp crushed dry Coconut; 4 tbsp Oil; 2 Tomatoes; 1/4 tbsp Asafoetida; 1/2 tbsp Turmeric powder; 2 tbsp Coriander powder; 1 tbsp Garam masala; 2 glasses water; 4 tbsp Coriander leaves; as needed Salt

Mamta Pandya @mamta_homechef

#NVM
#maharashtriansevsabji
#sevbhaji
#cookpadindia

Mamta Pandya @mamta_homechef

#NVM
#maharashtriansevsabji
#sevbhaji
#cookpadindia

Saved

Ingredients

25 Minutes

4 People

1 cupThick Spicy Save
2Onions
1 inchpiece of ginger
5-6 clovesGarlic
4 tbspcrushed dry Coconut
4 tbspOil
2Tomatoes
1/4 tbspAsafoetida
1/2 tbspTurmeric powder
2 tbspCoriander powder
1 tbspGaram masala
2 glasseswater
4 tbspCoriander leaves
as neededSalt

Saved

Steps

25 Minutes

1

Heat 1 tbsp oil in a pan, add chopped onion and saute until the color changes.
2

Then add the ginger, garlic and gratted coconut and roast for 5 minutes.
3

After the mixture cools down a little, add half a cup of water and finely grind it well.
4

Heat oil in a pan, add crushed paste and saute. Then add tomatoes and let it rise till it becomes soft.
5

Now add asafoetida, turmeric, red chilli, cumin, garam masala, salt and saute till oil is released from the masala.
6

Then add 2 glasses of water and let it boil. Once the water boils add save and turn off the gas flame by adding coriander.
7

So, Maharashtrian Sevbhaji is ready to serve.