Masala pasta

Name: Masala pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boil macaroni; 1 big size finally chopped onion; 2 finally chopped green chili; 10-12 peanuts; 7-8 Curry leaves; 1 tbsp oil; As Per Taste Salt; 1/4 tbsp turmeric powder; 1 tbsp leman juice; 1/2 tbsp mustard seeds

Pooja goel @cook_37105320

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Pooja goel @cook_37105320

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Ingredients

20 minutes

2 servings

2 cupsboil macaroni
1 big sizefinally chopped onion
2finally chopped green chili
10-12peanuts
7-8Curry leaves
1 tbspoil
As Per TasteSalt
1/4 tbspturmeric powder
1 tbspleman juice
1/2 tbspmustard seeds

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Steps

20 minutes

1

Heat oil in a wok fry peanuts on this after frying this remove it on a plate.
2

Then add mustard seeds after they pop up add green chili, curry leaves, and onion and saute for 2-3 min in medium-low flame.
3

Then add salt and turmeric powder mix it and saute for a few seconds then add leman juice and boil macaroni in this and mix it properly or saute for 1-2 min in high flame.
4

Then add salt and turmeric powder mix it and saute for a few seconds then add leman juice and boil macaroni in this and mix it properly or saute for 1-2 min in high flame.