Firstly I peeled the mango and blend the flesh to get the mango puree

In a glass container I added half cup of whipping powder

Then I added my 1 cup of cold water and mixed it with my hand mixer until it's double in size

Then added my icing sugar equivalent with evaporated milk and mix until well combined

Then I added my mango puree and mixed again

Then I kept it inside my freezer for 8 hours

Finally serve and decorate with sprinkle and enjoyed