Fermented cassava cake
My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w
Fermented cassava cake
My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w
Cooking Instructions
- 1
Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
- 2
In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
- 3
Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
- 4
Baked 45 minute 160°
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