Filling - brown hamburger with salt pepper garlic, set aside. Cook cheese in microwave 3 min. Drain meat, in bowl mix cheese and meat.

Dough- dissolve yeast 10 min in warm water. Large bowl add flour, sugar, salt, make well in flour and add milk,egg,oil,and yeast. Combine to make soft dough. Knead 10 min let rise for 30 min to 1 hr.

Pinch golf ball size pieces of dough off, flatten with fingers, place 2 tbls of meat filling and pinch together.

Let rise on greased cookie sheet 30 min. Heat oven to 350° brush with egg and bake tell golden brown 20 min. (Depending on size).