Harissa

Name: Harissa
Cuisine: Pakistani
Ingredients: 250 gms Wheat grains; 1/2 kg Minced meat; 2 tbsp Ginger garlic; Salt to taste; 1 tsp Black pepper; 10-12 Green chillies; 1 bunch Coriander leaves; 1 bunch Mint leaves; 3 Tomatoes; 1/2 cup Oil; 1/2 cup Fried onion; 2 tbsp ginger Julienne cut; 1/2 tsp turmeric powder

Surhaan Tahir Wafai @cook_30184833

It's totally different from haleem.

Surhaan Tahir Wafai @cook_30184833

It's totally different from haleem.

Saved

Ingredients

250 gmsWheat grains
1/2 kgMinced meat
2 tbspGinger garlic
Salt to taste
1 tspBlack pepper
10-12Green chillies
1 bunchCoriander leaves
1 bunchMint leaves
3Tomatoes
1/2 cupOil
1/2 cupFried onion
2 tbspginger Julienne cut
1/2 tspturmeric powder

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Steps

1

Soak grains overnight.
2

Next day,boil till tender and mashed.
3

Blend together half of coriander,mint and chillies.
4

Finely chop the tomatoes.
5

Heat oil in a pan.
6

Add in ginger garlic and saute for 2 minutes.
7

Add in minced meat,sal,pepper and blended mixture.
8

Bhoono it well.
9

Add in tomatoes and cook covered till tomatoes and meat are tender and moisture evaporates.
10

Add in boiled grains,turmeric and 2 cups of water.
11

Cook covered for 10-15 minutes.
12

Add in onion,ginger and remaining greens.
13

Serve hot.