Chicken Pot "pie"

Name: Chicken Pot "pie"
Total time: 2700 s
Yield: 2 person
Cuisine: American
Ingredients: 1/2 onion (diced); 2 cups stir fry vegetables; 1 cup beans; 2 eggs; Pasta; 1 tablespoon minced garlic; 1 tablespoon Dijon mustard; 2 tablespoon flour; 1 cup cream(whole milk); 3 chicken breast; 1 cup chicken broth

angela @Trinket1

If you're like me and don't know how to season that's what the mustard is for. If you're worried about the mustard taste use a little less than a tablespoon. Add eggs to the vegetables if you like chunks, if you don't like the egg taste add with milk. (Extra protein)

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Ingredients

about 45 minute

2 person

1/2onion (diced)
2 cupsstir fry vegetables
1 cupbeans
2eggs
Pasta
1 tablespoonminced garlic
1 tablespoonDijon mustard
2 tablespoonflour
1 cupcream(whole milk)
3chicken breast
1 cupchicken broth

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Steps

about 45 minute

1

Cook beans first for about 20 minutes then add in pasta in the same water for flavor.
2

Brown butter and add onions, vegetables, mustard, garlic, eggs (add eggs here to make scrambled eggs)
3

Once cooked, add flour
4

Add stock, milk and bring to a boil, add eggs here to make the sauce creamy
5

While everything is cooking, dice your chicken into bite sized pieces
6

Add in chicken and allow to cook, then add the pasta and the beans
7

When plating season with salt and pepper to taste.