Thai Hot and sour (Tom Yam) Mackerel soup

Name: Thai Hot and sour (Tom Yam) Mackerel soup
Total time: 1800 s
Yield: 1 people
Cuisine: British
Ingredients: 3 Mackerel; 80 g Shimeji mushroom; 1 cup Water; 1 tsp Knorr pork flavor seasoning; 1 tsp Fish sauce; 1/2 Galangal; 2 Lemon grass, bottom part; 3-5 Shallot; 3-5 Thai Chilli; 5 Kaffir lime leaves; 4 tsp Lime juice; 1 tsp Fish sauce; 1 tsp Sugar

Jeerapa K. @kimdigiti

Thailand

Thai Hot and sour (Tom Yam) Mackerel soup

Jeerapa K. @kimdigiti

Saved

Ingredients

30 min

1 people

3Mackerel
80 gShimeji mushroom
1 cupWater
1 tspKnorr pork flavor seasoning
1 tspFish sauce
Herbs
1/2Galangal
2Lemon grass, bottom part
3-5Shallot
3-5Thai Chilli
5Kaffir lime leaves
Seasoning sauce
4 tspLime juice
1 tspFish sauce
1 tspSugar

Saved

Steps

30 min

1

Prepare all ingredients. Smash galangal, lemon grass and shallot with pestle and mortar.
2

In a pot or a large saucepan, add water and turn on medium-high heat. Add Knorr pork flavor seasoning, and bring to boil. Add herbs except chili and kaffir lime leaves. Add mackerel. Cook and cover for 6-8 min. Avoid stirring. After it’s done, use the spoon or mesh spoon to skim excessive oil and small particle from the soup.
3

Add Shimeji mushroom, 1 tsp fish sauce. Cook for 2 min until the mushroom becomes tender.
4

Finally, add kaffir lime leaves and chili. And turn off the heat.
5

Prepare seasoning sauce in a serving bowl.
6

Transfer the soup to a serving bowl. Eat with warm steamed rice.