Taro root sabzi 🍅🧅🧄🌶️

Name: Taro root sabzi 🍅🧅🧄🌶️
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 1 medium size taro root; 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chillies powder 🌶️; 1/4 tsp oil; Oil for frying; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp caraway seeds; 1 pinch asafoetida; 1 onion finely chopped 🧅; 1 slit green chillies; 1 tbsp ginger- garlic paste 🧄; 1/4 tsp turmeric powder; Salt to taste 🧂; 1 tsp kashmiri red chillies powder 🌶️; 1/2 tsp cumin powder; 2 🍅 tomato finely chopped; 1/2 cup curd; 1 cup water; 1/4 tsp garam masala powder; 2 tbsp chopped corriander leaves

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Fresh taro root from my vegetable garden,cook with spices, onion and🍅 tomato gravy and serve with plain rice 🍚, naan, Indian flat bread and enjoy in lunch or dinner.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Fresh taro root from my vegetable garden,cook with spices, onion and🍅 tomato gravy and serve with plain rice 🍚, naan, Indian flat bread and enjoy in lunch or dinner.

Saved

Ingredients

45mins

4 people

1medium size taro root
1/4 tspturmeric powder
1/2 tspkashmiri red chillies powder 🌶️
1/4 tspoil
Oil for frying
For curry:
2 tbspoil
1 tspcumin seeds
1/2 tspcaraway seeds
1 pinchasafoetida
1onion finely chopped 🧅
1slit green chillies
1 tbspginger- garlic paste 🧄
1/4 tspturmeric powder
Salt to taste 🧂
1 tspkashmiri red chillies powder 🌶️
1/2 tspcumin powder
2🍅 tomato finely chopped
1/2 cupcurd
1 cupwater
1/4 tspgaram masala powder
2 tbspchopped corriander leaves

Saved

Steps

45mins

1

Wash and clean taro roots, pat dry on kitchen towel, peel & cut into big cubes.make marinade, in a small bowl add turmeric powder, kashmiri red chillies powder 🌶️,oil mix, add turmeric mixture on taro roots and mix well, keep aside.
2

Heat oil, add marinate taro roots and shallow fry them, until golden, remove on paper napkin, keep aside.
3

For curry: heat oil, add cumin seeds, caraway seeds, stir and add a pinch of asafoetida, add onion fry until golden.
4

Add ginger- garlic paste 🧄, cook for 1 min, add chopped tomatoes 🍅 mix, add spices, salt to taste 🧂, kashmiri red chillies powder 🌶️, cumin powder,mix it well, add curd cook until oil comes out.
5

Add fried taro roots cubes, mix well with the masala, add water, cover & cook for 10-15 mins, when gravy becomes thick add roasted dry fenugreek leaves, finally garam masala mix it well, cook for 2 mins and serve hot.
6

Garnish with chopped corriander leaves.

Saved

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 30, 2022 14:39

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.