Raw Tamarind rasam

Name: Raw Tamarind rasam
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium bowl full of tamarind liquid; 2 red chillies; 1 table spoon ghee; 1 tea spoon mustard seeds (Rai); 1 tea spoon cumin seeds(jeera); Half teaspoon of Fenugreek seeds(methi seeds); 1 tablespoon rasam powder; 1 tablespoon roasted and powdered cumin and Fenugreek powder; Half teaspoon of turmeric powder (haldi); 1 fourth teaspoon of asefetoda(hing); Few finely chopped curry and coriander leaves; As Per Taste Salt; A small piece of jaggery (gud); As Required Green chillies (optional)

Rajalakshmi AR @browny71

Raw Tamarind rasam

Rajalakshmi AR @browny71

Saved

Ingredients

15 min

4 people

1 medium bowl full of tamarind liquid
2red chillies
1 table spoonghee
1 tea spoonmustard seeds (Rai)
1 tea spooncumin seeds(jeera)
Half teaspoon of Fenugreek seeds(methi seeds)
1 tablespoonrasam powder
1 tablespoonroasted and powdered cumin and Fenugreek powder
Half teaspoon of turmeric powder (haldi)
1 fourth teaspoon of asefetoda(hing)
Few finely chopped curry and coriander leaves
As Per TasteSalt
A small piece of jaggery (gud)
As RequiredGreen chillies (optional)

Saved

Steps

15 min

1

In a bowl take tamarind liquid. Add salt, roasted jeera and methi powder, rasam powder, haldi, curry and coriander leaves. Add jaggery to it. Mix it well.
2

In a small pan heat ghee. Then add Rai, jeera, red chilies, and hing. Let it splatter.
3

Add the above seasoning to the spicy tamarind liquid.
4

Your raw tamarind rasam is ready to be served. No need of cooking.