A picture of Rajma chawal.

Rajma chawal

Barkha Rajput @barkha4

Rajma chawal

Barkha Rajput @barkha4

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Ingredients

45 minutes

4 serves

2 cupsrajma
2Tomatoes
1green chilli
1onion
As RequiredGinger
As Per TasteSalt
As RequiredRed chilli and turmeric powder
4 tbspOil

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Steps

45 minutes

1

Soaking should ideally last for 8 to 9 hours, so I usually soak them the night before I cook.
2

Add 3.5 to 4 cups of water and salt. Pressure cook the rajma for 5 to 6 whistles. Add tomato, green chili, onion, and Ginger to make it Puri.
3

Heat a pressure cooker add some oil add Puri mix it well. Cook, it is 5 min add rajma mix it well.
4

1 whistle and cook. Ready to Serve. Serve hot with rice.

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Cooksnaps

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Barkha Rajput @barkha4

on September 02, 2022 06:50

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