Kokam Rasam

Name: Kokam Rasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 kokam petals; 1 spoon rasam powder; 5 curry leaves; 1/2 spoon turmeric powder; 1/2 spoon hing/ asafoetida; 2 spoons ghee; 1 red chilly; 1/2 spoon mustard seeds; 1/2 spoon jeera/cumin; As per taste Salt to taste; 3 spoons jagarry; 2 spoons coconut grated; 1 spoon coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#OSR
Rasam is one of Onam sadya dish made using different ingredients,here prepared using kokam .

Suchitra S(Radhika S) @Suchi2019

India

#OSR
Rasam is one of Onam sadya dish made using different ingredients,here prepared using kokam .

Saved

Ingredients

20 minutes

4 servings

15-20kokam petals
1 spoonrasam powder
5curry leaves
1/2 spoonturmeric powder
1/2 spoonhing/ asafoetida
2 spoonsghee
1red chilly
1/2 spoonmustard seeds
1/2 spoonjeera/cumin
As per tasteSalt to taste
3 spoonsjagarry
2 spoonscoconut grated
1 spooncoriander leaves finely chopped

Saved

Steps

20 minutes

1

Soak kokam petals in hot water for 15min. Squeeze the juice and discard the pulp.
2

Transfer the kokam water to Kadai/vessel add turmeric powder, salt, rasam powder,hing,jaggery, and boil for 5min.off the flame.
3

Prepare tadka, heat ghee add mustard seeds, jeera, curry leaves, and red chilly add this to the prepared rasam and cook for a few min.
4

Add coriander leaves, and coconut grated, and serve with steamed rice.