Beef Hump Biryani

Name: Beef Hump Biryani
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg hump meat; 1 kg basmati rice (pre boiled); 6-7 medium potato (optional); 7-8 medium large onion (slice cut); 1 cup curd; 1-1/2 tablespoons ginger garlic paste; 3-4 tablespoons green chilli paste; 3 tablespoons red chilli powder; 1 tablespoons turmeric powder; 1-1/2 tablespoon coriander powder; 2 teaspoons cumin powder; Salt to taste; 2 star anise; 3 leaves Bay; 1/2 teaspoon nutmeg/mace; 1 teaspoon cloves; 1 teaspoon whole black pepper; 2 black cardamom; 6/7 green cardamom; 2 sticks cinnamon; 1 cup oil; 1 bunch coriander and mint leaves; 1 lemon (slice cut); 5-6 dried plums; 1/3 cup kewra; 1/3 cup milk; 1/2 teaspoon yellow food colour

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#notomatoe
#smartcooking
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Asslam o alykum
Han je lejiye phr bina tamatar ki biryani. Bht hi mazydar aur shandar. Is me meny hump meat use kia hy jisy kohan ka gosht kehty hyn is gosht ka pulao to blkul hi outclass banta hai aur biryani A-1.
Aur blkul befikar ho k ap koi c bhi biryani bana skty hyn agar tamatar nhn hai to. Sir yh wali nhn bal k har trhan ki biryani ban skti hai without tomato 🍅.

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

4-5 person

1 kghump meat
1 kgbasmati rice (pre boiled)
6-7medium potato (optional)
7-8medium large onion (slice cut)
1 cupcurd
1-1/2 tablespoonsginger garlic paste
3-4 tablespoonsgreen chilli paste
3 tablespoonsred chilli powder
1 tablespoonsturmeric powder
1-1/2 tablespooncoriander powder
2 teaspoonscumin powder
Salt to taste
2star anise
3 leavesBay
1/2 teaspoonnutmeg/mace
1 teaspooncloves
1 teaspoonwhole black pepper
2black cardamom
6/7green cardamom
2 stickscinnamon
1 cupoil
1 bunchcoriander and mint leaves
1lemon (slice cut)
5-6dried plums
1/3 cupkewra
1/3 cupmilk
1/2 teaspoonyellow food colour

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Steps

1

Sab se pwhly oil gram kar k piaz ko brown karlyn aur nikal lyn kisi b try ya news paper par aur separat kardyn.
2

Meat ko pehly boil krna chayn to kar skty hyn. Me phly cooker me meat boil karlyti hain. Ab same oil me sara gram masala achi trhan koot kar dalyn gy aur aloo add kardyn sath hi ginger garlic paste b shamil kardyn aur aloo ko fry karlyn. Ab sary spices add kardyn aur masly ko bhoon lyn.
3

Ab is me boil kia hua gosht dal dyn Sath hi dahi add karyn aloo bukray aur green chilli paste add kar k masala bhoon lyn jab tak oil separat na hojay phr us par dhania podina aur lemon k slices ki layer lagayn.
4

Chawal boil karlyn aur maslay par teh laga dyn. Phr us par fried piaz ki layer laga dyn. Ap chahyn to sari piaz ki uper layer kardyn nhn to half half kar k bhi kar skty hyn. Aik bar hary maslay k sath aur last me chawalon k uper. Ab milk aur mewra mix karyn us me food colour dalyn aurbiryani par dal dyn.
Wesy b food color ki jaga haldi use karti hain lekinyeh wala gosht bht chikna hota hy to is lie is me food colour add karti hain wrna bht oily hojati hai biryani.
5

Ab biryani ko dum lagayn aur mazydar c biryani serve karyn with raita salad. Bina tomato k mazydar biryani. 👌🏻